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David Chang’s Short Ribs
Soon after starting my blog, I discovered sous vide, and knew I had to own a machine. Because it was a big purchase, I asked for one as a Christmas present. I won’t complain about how many years it...
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Dried Fruit Sauce
In yesterday’s post on fruited duck breasts, I mentioned that I served them with a “fruited” sauce. After completing the duck breasts and the sauce, there was just too much information and too many...
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Beet Vinaigrette
You all know by now that I love vinaigrettes, and I always make them with different ingredients. To me, it’s really fun to mix and match seasonal ingredients and when pairing a salad with a vinaigrette...
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Festive Pork Loin
This pork loin isn’t festive in that it’s holiday-oriented, it’s just festive because it’s a perfect dish for a celebration. The more correct name would be Moscato-Braised Pork Loin with Prosciutto and...
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